Jobs

To apply for a position, call or email us.

MANAGEMENT

KITCHEN MANAGER
The Charlie’s (Sioux Falls) kitchen manager will be in charge of coordinating and supervising our kitchen staff according to food safety standards. Your duties include hiring, training, and scheduling cooks, performing quality control on food leaving the kitchen, and ordering inventory to keep up with demand.

Desired Skills:

  • Prior customer service experience in the hospitality industry
  • A strong base of culinary knowledge
  • Leadership skills
  • Interpersonal skills
  • Conflict resolution
  • Attention to detail
  • Financial understanding
  • Physical stamina to withstand a full shift potentially on your feet
BAR MANAGER
The Charlie’s (Sioux Falls) bar manager will oversee the staff and operations of a bar by making sure it’s clean, functioning efficiently, and inviting for customers to relax in. Your main duties include scheduling employees and building their shift calendars, managing and resolving customer complaints, and ensuring the bar’s inventory is well-stocked.

Desired Skills:

  • Prior customer service experience in the hospitality industry
  • A strong base of alcohol knowledge
  • Leadership skills
  • Interpersonal skills
  • Conflict resolution
  • Attention to detail
  • Willingness to feed a piranha
  • Physical stamina to withstand a full shift potentially on your feet

OTHER

COOK
A Charlie’s (Sioux Falls) cook is responsible for preparing ingredients, processing customer orders, producing meals, and maintaining a clean workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff, and prepare garnishes to make an attractive presentation for each meal.

Desired Skills:

  • Prior experience in the food service industry
  • Food safety knowledge
  • Ability to work as part of a team
  • Interpersonal skills
  • Accountability for responsibilities
  • Comprehension and organization
  • Physical stamina to withstand a full shift potentially on your feet
SERVER
A Charlie’s (Sioux Falls) server is responsible for ensuring diners have a positive experience by exhibiting excellent customer service. Your duties include greeting diners and taking their orders, communicating with members of the kitchen about orders, and carrying meals or beverages to the correct tables.

Desired Skills:

  • Prior customer service experience in the hospitality industry
  • Effective communication and active listening skills
  • Customer service skills
  • Ability to evaluate customer satisfaction and responsiveness
  • Oriented toward serving others and helping customers
  • Accountability in processing customer payments
  • Physical stamina to stand for long periods of time
  • Strong time management and organizational skills
HOST
A Charlie’s (Sioux Falls) host is responsible for welcoming customers and ensuring that they are seated and receive attentive service. Your duties include maintaining a waitlist of patrons during busy meal service, passing out menus, and accepting phone calls.

Desired Skills:

  • Prior customer service experience in the hospitality industry
  • Positive attitude and interpersonal skills
  • Good communication skills and phone etiquette
  • Flexibility when working alternating shifts
  • Ability to stand for long periods of time
  • Willingness to feed a piranha